As the Summer Fancy Food Show showcased, honey is emerging as a key flavor in the food and beverage industry. With its health benefits and versatility, honey is being incorporated into a wide range of products. From honey soda to honey spreads and even honey-flavored licorice, this natural sweetener is seeing a resurgence in popularity.
Tinned fish, once considered a niche product, is now making its way into the mainstream. Exhibitors at the show highlighted a variety of tinned fish products, showcasing different flavors, seafood varieties, and packaging options. This is not your average canned tuna – companies are getting creative with their offerings to appeal to a new generation of consumers looking for convenient and protein-rich options.
Social media has played a significant role in the rise of charcuterie boards, with users sharing elaborate displays of meats, cheeses, and fruits. At the Summer Fancy Food Show, exhibitors unveiled new and innovative options to enhance the charcuterie experience, particularly focusing on salami. Flavors such as black truffle, mezcal, and salted lime were showcased, along with unique meat combinations like elk, venison, and bison alongside traditional pork.
No cocktail or glass of wine is complete without a delicious snack to accompany it. Companies like Wine Chips and The Drinks Bakery are catering to consumers looking for the perfect pairing for their alcoholic beverages. From parmesan, pine nuts, and basil biscuits to thick-cut potato chips, these snacks are designed to complement a variety of drinks, making the drinking experience even more enjoyable.
The food industry is constantly evolving, with new trends emerging each year. The Summer Fancy Food Show serves as a platform for showcasing these innovative products and flavors that are shaping the future of food. From honey-infused products to reinvented tinned fish and elevated charcuterie options, there is no shortage of exciting developments in the culinary world. As consumers continue to seek out unique and nutritious options, these trends are likely to continue growing in popularity. Stay tuned for what the next year’s show will bring to the table.